"In our Norwegian gin we use herbs and berries from heaven and sea. Junipers from Finnmark and Hemsedal, blueberries from Nordmarka outside Oslo, rhubarb from Grimstad and seaweed from the Skagerrak - among others. In total, there are, for example, over 25 different herbs, flowers and plants in Harahorn gin. We only produce 300 liters at a time, to have maximum control over the quality." - Producer
